Red Grouper 红石斑鱼 1/1.5/2/3/4/5kg

Price Per Fish (1kg | 1.5kg | 2kg | 3kg | 4kg | 5kg)

Cut Type: Fillet, Steak, Butterfly, Whole (including fishbone and head)

Red Grouper is a classic dish during Chinese New Year like the Chinese Pomfret. It is prized for its attractive red skin and pearly white meat. This is a reef fish that comes in various shades of deep orange and yellow.


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What Is Red Grouper?

Red grouper is a semi-fat and saltwater fish, lives next to algae, corals, and other protected areas of the coast, on rocky bottoms, with caves. Grouper fish lives at depths that range between 20 and 200 meters. It is a solitary and very territorial fish. This unique fish has a hunting territory of approximately 500 m2 of its den. Red grouper steak is one of the most appreciated for gastronomy. This fish feeds on crabs, cuttlefish, and other prey, on which it pounces and crushes with its powerful jaws.

Health benefits of eating red grouper

Red Grouper Fish protein content is not very high but they are of a high biological level since it contains all the essential amino acids necessary for our body.

  • It is low in fat
  • It provides few calories, ideal to keep our weight at bay
  • Rich in antioxidants
  • Lowers cholesterol and protects our cardiovascular health
  • Strengthens our immune system
  • It is good for the proper functioning of the thyroid gland
FishMart as Singapore’s #1 fresh seafood delivery provider creates the chance for everyone to enjoy the freshest red grouper fish straight from Jurong fishery port to your door step.

Best way to prepare red grouper

To enjoy the exquisite taste of red grouper steak or fillet, the options are varied and include recommendations that range from its use in frying to baking to steaming preparations.

You can have this fish prepared roasted in the oven, grilled, or stewed. In addition, red grouper fillet provides a good flavour to fish soups. It can be cooked in short broth and accompanied with a sauce similar to the fish we usually eat during Chinese New Year.

The red grouper meat is white, firm, consistent, and has an iodised flavour, is highly regarded, and is considered one of the most delicate.

Yes, red grouper is fishy and their taste and texture change depending on their diet and the depth at which they live. The meat of this semi-fat fish is easily digestible.

Red grouper is called 红石斑鱼 (Hóng shí bān yú) in the Chinese language. The red grouper lives in caves with warm waters that are between 10 and 50 meters, a characteristic that marks its type of meat.

Red grouper in Singapore is famous for having one of the finest, softest, and tastiest meats, it is also a very complete food at a nutritional level, grouper fish (red) provides the diet with a high amount of proteins of great biological value. It is also rich in vitamins, as well as an excellent source of mineral salts.

Additional information


1 Kg, 1.5 Kg, 2 Kg, 3 Kg, 4 Kg, 5 Kg


Butterfly, Fillet, Steak, Whole

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